Bottle-neck freezing device
Remove deposits from bottles
For removing deposits from sparkling wine the Etscheid bottle-neck freezing device is the ideal solution.
Scheme of bottleneck freezing device
After the fermentation process the sparkling wine bottles are put with the bottle necks down into the holes of the turntable. Thus, the bottlenecks are all immersed at the same time in the brine located below the tank. The brine freezes the bottlenecks within the shortest possible time. The deposits freeze to the cold bottle caps and can be removed easily by taking of the crown cap from the bottle.
The bottle-neck freezing devices takes 50-252 bottles. The machines are supplied ready for operation.